Classic Menu
 

Our Edible Cocktails and Gelicacies are made with the finest ingredients and quality liqueurs in unique shapes. These bite-size pieces taste as good as they look.  

The classic menu is available year round.

Edible cocktails and Gelicacies are sold by the platter. You must be 21+ to order.
See FAQ for more information.

Edible Cocktails

Strawberry Basil Gelee with Sour Cream Panna Cotta- Strawberry juice and gelatin infused with strawberry basil liqueur.  Topped with a vanilla bean sour cream panna cotta. Elegant and flavorful. $3.50/piece



Strawberry Basil Gelee w/ Sour Cream Panna Cotta

Strawberry juice and gelatin infused with 
strawberry basil liqueur topped with a 
vanilla bean sour cream panna cotta
 

Salted Caramel Chocolate Pudding- Rich creamy chocolate pudding, sea salt and homemade caramel sauce. Flavored with Caramel Baileys and Creme de Cacao.  $3.25/piece




Salted Caramel Chocolate Pudding

Rich creamy chocolate pudding, sea salt and flavored with Caramel Baileys and Creme de Cacao  

Gelebrations: Champagne and elderflower cordial with fresh raspberries. Effervescent and classy with just a hint of sweetness. Perfect for cocktail hour or an alternative to the champagne toast.  1.5 oz  $3.25/piece   2.0 oz  $3.50/piece




Gelebrations 

Processco, elderflower cordial and lemon juice gelee 
with fresh raspberries magically suspended inside


 

Key Lime Pielets:  Key lime juice and lime gelatin flavored with sweetened condensed milk, dark rum and KeKe key lime liqueur. Dusted with graham cracker crumbs.  Sweet and decadent.  $3.00/piece. 



Key Lime Pielets  

Key lime juice and lime gelatin flavored with 
sweetened condensed milk, dark rum, vanilla vodka
and KeKe key lime liqueur and d
usted with graham cracker crumbs

Pineapple Lime Coconut Sriracha Shotchas:  Layers of Lime and Pineapple gelatin, flavored with coconut rum and topped with sriracha.  The ultimate in sweet and spicy. 1oz   

Gelicacies



Sriracha Shotchas

 Layers of lime and pineapple gelatin, flavored with coconut rum and topped with spicy sriracha